PDB ID 2FEK
1- What is the name of the protein?
2- What does the protein do?
3- What are the structural features of the protein?
primary–> how many aa in the protein?
4- What are 2 features of your protein that makes it different or similar to adult hemoglobin?
5- Based on the structural properties of your protein, how resistant (or sensitive) would your protein be to heat denaturation and why?