Keiser University Inventory Levels Impact on Alcohol Distribution Paper

Based on the learning objectives from Chapters 8, 13 and 18, please provide a response to the following discussion topic: Discuss how inventory levels can impact queuing theory for food or alcohol distribution (Compare food trucks, fast food and sit down restaurants).

Include a paraphrased summary, with cites and references from at least 3 peer reviewed journal articles. These can be found either in the library or by selecting the pdf link to the right of your search. Provide cites and references for each of your discussion responses.

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