Benedict’s reagent is used for detecting reducing sugars because Select one: a reduction of the sugar occurs producing an acid. the aldehyde group in…

Benedict’s reagent is used for detecting reducing sugars because

Select one:

a. a reduction of the sugar occurs producing an acid.

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b. the aldehyde group in the sugar is oxidized.

c. the copper ion in the reagent is oxidized as the sugar is reduced.

d. the —OH groups are exchanged for hydrogens.

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