Managing Inventory at Frito-Lay (pp. 525–526 of Operations Management and Sustainability

  1. How does the mix of Frito-Lay inventory differ from those of a machine or cabinet shop (a process-focused facility)?
  2. Why does inventory flow so quickly through a Frito-Lay plant?
  3. Why doesn’t Frito-Lay make all of its 41 products at each of its plants?

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